BiBi’s FATTOUSH SALAD
Craving the flavours of BiBi’s legendary Fattoush? Look no further. We’ve unveiled the secrets behind our crowd-favourite dish so you can recreate the magic right in your kitchen!
INGREDIENTS
- 2 cups romaine lettuce, chopped
- 2 medium tomatoes, diced
- 1 cucumber, diced
- 1 green pepper, diced
- 4-5 radishes, diced
- 1/4 of a red onion, thinly sliced
- 1/2 Lemon, squeezed
- Salt, to taste
- BiBi’s Sumac
- BiBi’s Lemon Garlic Vinaigrette
- BiBi’s Savoury Saj Chips
INSTRUCTIONS
Onion Oasis: Begin with the star of the show – the sumac onions. Combine the sliced red onions in a bowl with a dash of lemon, a hint of salt, and a sprinkle of BiBi’s sumac. Get your hands in there and give those onions a gentle massage. This will soften them, allowing all those beautiful flavors to meld together.
Veggie Vision: Rinse and dice all the fresh vegetables. They’re about to embark on a journey of tangy transformation in your mixing bowl.
Toss ‘n’ Turn: Bring those veggies into the mixing bowl. Add the sumac onions and pour over the BiBi’s Lemon Garlic Vinaigrette. Gently toss everything, ensuring each piece gets a taste of that delicious dressing.
Chip-tastic Finish: Ready to serve? Top your salad with the crispy, flavourful BiBi’s Sumac Saj Chips. They add that irresistible crunch and extra sumac-y goodness!
Tips & Tricks:
Soft & Silky Onions: Massaging the onions helps in taking away that sharp bite, making them more palatable and sweet. Perfect for those who aren’t fans of raw onion!
Dressing Drizzles: Love your salads super flavourful? Feel free to add extra lemon or BiBi’s vinaigrette to suit your taste.
Freshness First: Serving for an event? Prep the veggies ahead, but always mix in the dressing and chips just before serving to keep everything fresh and crunchy!